Where to buy meat during the nationwide shortage

Rachel Peachman, Consumer Reports investigative reporter, discusses where to get meat during the pandemic.

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23 thoughts on “Where to buy meat during the nationwide shortage

  1. Just to clarify, there isn’t a shortage of food, there is an intentional food shortage. US farmers are having to euthanize their animals like chickens and cattle. Vegetation producing farmers fruits and vegetables all going to waste. Meanwhile US is getting their meat source from Nambia. This US farmer in Texas explains the issue with meat and poultry specifically https://youtu.be/i9pCEnEqaz8

  2. What about our pets that eat a raw food diet for health, because of the pet food industries practices and the prevalence of kidney disease & heart disease. What about them? Do they have to die because of this? I'll limit my meat as long as my pet is provided what she needs.

  3. Its amazing how unprepared we are as a people. Our country is a business & they sure are running it like a certain failed Atlanta casino.

  4. There’s no meat shortage! The govt participated in the burning of the amazon,for cattle so you all could import meat from different countries like Brazil,for cheap…get AMERICAN FARMERS BACK TO WORK AND END THIS FAKE CRISIS

  5. Would it help the safety issue at the meat packing plant if we wrapped the workers in bubble wrap? We need to pull away from government as much as possible. Grow a garden even a few in pots. Buy local, where is food coming from? We need to educate ourselves, we have lost critical thinking, let our brains become mush. How about barting If possible. Diy projects? Plan ahead.

  6. Just like our long forgotten friends the Dinosaurs, The Carnivores always ate the Herbivores.
    So when push comes to shove, kill a vegan, and feed your family.

  7. What is going on right now with Beef prices was a big factor in our decision to shift our business away from the commodity market and sell meat to people online nationwide. There is so much confusion and misunderstanding in our country about where meat comes from and how the land and livestock are treated. We decided to be a part of pioneering change we wanted to see in agriculture. We invite everyone at home to be a part of the story and learn the truth about how great livestock can be for the land and ecosystems. Now is a good time to learn about how better practices at the ranch can mean better meat which means great health and immunity for communities. My heart goes out to the farmers and ranchers caught up in this mess. Because we use mid size slaughterhouses and flash freeze meat at the butcher, It has been far easier for us to adapt in these times and ship meat to homes nationwide.

  8. I gave up trying to find meat because my sister always had some amazing meat free meals. I ask for the recipes and they were actually vegan. I went to links on line and found heaps of tasty ones. I never realised there’s plenty of plant proteins available. And weirdly my clarity of mind has improved dramatically, plus my life long eczema vanished!!! Win for me, animals and the Environment

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