Live Rescue: Fried Chicken Fire (Season 2) | A&E

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Firefighters respond to a house fire that was started when the owner was making fried chicken in this clip from “1.13.20”. #LiveRescue
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42 thoughts on “Live Rescue: Fried Chicken Fire (Season 2) | A&E

  1. There are always TV ads here in NZ from fire and emergency saying "never drink and fry" or "switch off before you walk off"…and then there's always these little test kitchens where they go to places like Home and Living Shows (maybe that's a kiwi thing lol) or public events etc and show how quick and dangerous cooking with oil, whilst drinking is etc….obvs people still do it

  2. 0:55 – He was frying chicken LEFT IT UNATTENDED and was shocked, SHOCKED, to come back to find the kitchen on fire.

    Look out for more from this future winner of the Darwin Award!

  3. Please cook when your sober. This guy obviously had a few drinks started cooking then got distracted. Drunk cooking is almost as dangerous as drunk driving

  4. This probably be my house soon. When I cook my parents yells at us to stay in the kitchen because god forbids the house burn down. But when its them they be dead sitting in the living room and we say something they like its fine. You know that boil setting on the oven my dad likes to use it. He forget how fast it cooks so we always be like is something burning.

  5. Just last weekend I went to my mom's house for her fried chicken and she had to go get my older brother. She asked me to watch the chicken and at almost 30 yrs old I said no. I refuse to make out of fear of fire and poisoning my family. I deal with anxiety on the daily so that's a no from me

  6. Left a motorcycle running in my garage once to charge the battery. 25K damage to the garage. Thankfully it was a very well built house, so the fire was contained to the garage. Landlord wasn't thrilled to see his million dollar home f*cked up. Thankfully I was well insured.

  7. I made that mistake once. Luckily, I didn't go far and heard my smoke alarm, so, I was able to put the fire out by smothering it and turning off the heat. NEVER EVER leave your stove unattended or pour water on a grease fire. You will end up with a big fireball like this. Instead, leave it where it is, turn the heat off and smother it with something heat-resistant, like I did. This way, the fire uses all the oxygen in the pot and goes out on its own. For smaller fires, you can also pour baking soda on them. But, if it spreads beyond the pot/pan, or you don't have anything to cover it with, use a kitchen grade fire extinguisher. Oh! And, get a timer so you never forget about your food.

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