Restaurants that are reopening must navigate a new normal

Restaurant workers across the country share about new ways they’re keeping their restaurant safe for staff and customers. Advocates are pushing for a separate federal aid package for the industry.

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Author: avnblogfeed

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35 thoughts on “Restaurants that are reopening must navigate a new normal

  1. Im a server and at work im "karen" but only because i have always been very picky in the sence that as a server i won't do something i wouldn't like to see someone serving me doing. Co-workers think i overreact 😀

  2. For the New Normal to be called normal, it should only be a slight variation of the Regular Normal. So, no masks and no social distancing. Instead, have an Enter at Your Own Risk sign that says by using this establishment, you accept that there’s a risk you could catch the Coronavirus, or the flu, or the common cold.

    The risk adverse can choose to stay home and have meals delivered to them. And the risk takers can live like normal. This way, businesses can thrive rather than just survive, and not everyone will be subjected to rules that only accommodate the risk adverse.

  3. With the guide lines they are setting, there's no way these places will be able to turn a respectable profit. I don't know what they are gonna do. Unless the restaurants relax some of those new rules and risk a fine. They may have to in order to survive.

  4. I ate a small family run restaurant 2 weeks ago. I died 1 week ago. Just thought I'd mention it before I go to the ghost section to tell my story.

  5. I get sick eating at Waffle House under normal circumstances….there's no way in hell I'm going there now…they can keep that…I'm good.

  6. I work at a Buffalo Wild Wings and we've been open since the start for take out only. We also don't allow the customers in the building. We get 200-400 orders every day still. I feel bad for the local restaurants who are suffering from this pandemic. We did $10,000 just today. People are sticking to chains and it's kinda sad.

  7. I’ve been a server for 5 years and going to school to be a hair stylist. I’m almost 25 and from 18 to 23 I didn’t know wtf I was going to do with my life. Thank god i’m in school now…if I wasn’t I don’t know what I would do 😳

  8. Even though there is a small minority of people on the news and social media screaming for freedom and wanting to eat out, the truth is MOST AMERICANS will not risk their health to eat in a restaurant. As long as people keep dying from Covid and infections keep spreading, people will not go back to eating in restaurants, going to movies, etc.

  9. Where is the mask??😷 I don't care what they say, you don't know who has been exposed, dude walks in with no mask on who knows where he has been!!

  10. GOVERNMENT MADE A MESS WITH THIS FALSE QUARANTINE 😡 THEIR PLAN WAS JUST COLLAPSED THE ECONOMY AT WORLDWIDE …. ITS SOO ABSURD WHEN THE MANAGERS OR WHOEVER THOSE RESTAURANTS PUT AT THE DOOR ENTRANCE TO ASK “HAVE YOU BEEN SICK ? 🙄 . THAT IS JUST ABSURD AND DUMB …. EVERYONE IS GOING TO ANSWER NOOOO . AND …. IS THAT TRUE ???? OF COURSE NOT 😡 ABSURD SND CORRUPTED THD SAME WHEN MEDIA LIKE THIS KEEP SPREADING PANIC TO THE CITIZENS 😡

  11. food don't taste as good as take out vs dine in. But eating at a restaurant is too high risk. You gotta take off your mask and sit there for long time. I rather take out and eat it at home.

  12. They need to stop. LMFAO. They create fear and now everybody believes there's a boogie man under their bed and freak out on an extreme level. Who is it that;s screaming boo? hu? Man THINK!

  13. This covid is bullshit. It's the flu. I have been to home depot, salespeople are literally helping customers n9 makes and within inches of the customer. I see construction workers working side by side no masks yet less cases every day, social distance is a con

  14. Im not American so i dont know much about the country but why are people losing their jobs . In my country they banned any employer of firing his employees because of corona .

  15. Restaurants need customers to stay afloat. But the customers have all filed for unemployment and don’t have any money to pay the bills, much less order take out from expensive restaurants. Everyone is broke. You cannot really expect to have any customers order take out when the vast majority are lined up outside food banks! Why doesn’t this get reported ?

  16. Sorry did that gentrifier just say $55 for a Chipotle sized meal? Nah fam I'm good, that money could get me fresh food, fruits, veggie, oatmeal, milk, meat and grains for 2 weeks.

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