Ancient Brewery Discovered In Egypt By Archaeologists | NBC News

A team of American and Egyptian archeologists have unearthed a 5,000-year-old brewery in the ancient Egyptian city of Abydos. The brewery consisted of giant clay pots that could be used to mix grain and water into beer for religious rituals.
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Ancient Brewery Discovered In Egypt By Archaeologists | NBC News

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45 thoughts on “Ancient Brewery Discovered In Egypt By Archaeologists | NBC News

  1. Westerners focus on trivial burials and mysticism. White people obsess over mummies. Modern Egyptian researchers focus on how the ancients actually lived. How beer was an integral part of their civic society.

  2. People didn't understand the chemistry of fermentation back then. They thought this magical process of creating alcohol was performed by the gods.

  3. I am used to seeing this type or reports on documentary… reading the comments sections here made me realized why the Discovery channel, NatGeo were not the same as it used to be or I'm just a nerd who enjoy visiting the Mediterranean regions for it's ancient ruins & enjoying their food.

  4. Next you'll be seeing this on Ancient Aliens because obviously people of this time were incapable of mixing things to make things and the technology must have been delivered by Aliens.

  5. When I was in Egypt, I was shocked to see how little it was between the tourists and those artifacts. There should be more care in the way they are exposed to the grand public. Sadly, the money made from having tourists visiting is an important source of income for the locals. I hope they raise the level of conservation before it’s too late.

  6. There is nothing new under the 🌞. However there are resets. There are cities buried all around us. This does not surprise me at all. History as they say is his story.

  7. Fruit of the Vine
    Evidence that grape juice, in ancient times, was able to be preserved and Not turning to alcohol.

    "Wine" in the scriptures has two meanings proven by Greek Lexicons.

    "The keeping of grape juice from fermenting was a relatively simple process. It was accomplished simply by boiling the juice down to a syrup, or by separating the fermentable pulp from the juice of the grape by means of filtration, or by placing the grape juice in sealed jars which were immersed in a pool of cold water, or by fumigating with sulphur the wine jars before sealing them. The use of such techniques clearly indicates that the means of preserving grape juice without fermentation were known and used in the ancient world."

    The fact that the Greek word 'oinos' can mean BOTH fermented and Unfermented grape juice.
    Communion fruit of the Vine should always be Unfermented.

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