What It’s Like To Work In A Prison Kitchen…

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46 thoughts on “What It’s Like To Work In A Prison Kitchen…

  1. Joe!!! One question! WHY ARE YOU DRYING MEAL TRAYS FOR BREAKFAST WHEN THEY WERE CLEANED AND DRYED AFTER DINNER YESTERDAY!… is it that humid in January in a fine establishment that is all steel and concrete? LOVE ALL THE VIDEOS JOE!!! KEEP IT GOING… ALL HAIL LUCKY 🕊

  2. Hey Joe, can yo recall any time you experienced the ASMR in prison apart from watching Bob Ross on TV?

    I mean maybe some other prisoners talking to you, maybe even guards, councellors or doctors?

  3. Spent 4 years federal prison working in the kitchen, last two as the head cook. You forget the beard guard. You do not want your hair in anyone's food. The worst part about it is everyone wants something extra in their tray or want you to steal something from them. Made a lot of money in the kitchen. Not as an inmate though. Just in case you want to know, head cook in federal prison makes 40 cent an hour. With a 50 percent bonus the most money I could make a month was 120 dollars, which is a ton of money considering the average inmate makes less than 20 cent a hour and 15 to 20 dollars a month. Hot job. Hard to get. Was fun to watch. Great video

  4. Thank you. Never been to or worked at a prison and while I doubt my experience is as intense I understand being a position where basicly people are going to crap on you and there’s not much you can do about. It also makes me appreciate walking to work and how much I make an hour.

  5. Prison kitchens do an amazing job considering they might feed 3,000-5,500 inmates 3 times a day some spot have more inmates than that that can equal 10,000 trays daily

  6. I have been a tray banger in a middle school kitchen. It was a lot of disrespect bestowed on me. But, one day I was sitting at home and heard the tones go off on the scanner and my dad and I jumped into the car and joined our fellow volunteer firemen at the scene. It was just a hot-water heater that was smoking. The next day I was banging trays at the school and one student came up and said. "That was my friend's house you were at last night. I had no idea you were a fireman. I am sorry for how I treated you." Then one after another, all the students who caused me problems came up to me and apologized. I never had another issue with them again. Since that time, I have gone from being a tray banger to a teacher.

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