Cattle Mayhem

Hilarie and I are sorting cattle, tending to the rest of the livestock, and starting summer pasture maintenance.

For Farm / Channel merchandise: https://farmfocused.com/just-a-few-acres-farm/

-We do not offer farm tours or accept visitors
-We do not sell from the farm
-We do not ship our farm’s products
-We do not sell live animals

Mailing Address (letters are welcome, but PLEASE DO NOT SEND GIFTS):
Just a Few Acres Farm
PO Box 269
Lansing, NY 14882

Instagram: https://www.instagram.com/justafewacresfarm/?hl=en

To order Pete’s book; “A Year and a Day on Just a Few Acres:” https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&dchild=1&keywords=a+year+and+a+day+on+just+a+few+acres&qid=1587327049&sprefix=a+year+and+a+day+on+just%2Caps%2C183&sr=8-1

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29 thoughts on “Cattle Mayhem

  1. is there a video on how your wife catches the predatory animals that come onto your farm? And if not can we see that process of how your wife traps wild animals?

  2. I thought i had the most under standing wife she has a much older sister 85yrs young you and me are
    The luckest men my great grand childern love your program they even like your bad jokes❤❤❤😅😅😅

  3. My son started up his combine to go out and cut his wheat. He engaged the separator to make sure all was well and heard a loud bang. Seems a raccoon was inside the combine and suffered a sudden death when he exited through the straw chopper.

  4. All your thinking/logic of your fields and cutting, mulching and regrowth is appreciated, and the cows certainly thrive! They love 'telling you all about it' 😂😂 I chuckle at their mooing! Your channel is breath of fresh air for me all the way from S. Calif. (born & raised in Ohio). Thank You for sharing ~!

  5. Raccoon is really good cooked in Campbell's French Onion soup mixed with Campbell's Cream of Mushroom soup. Cook the coon until it falls off the bone. Use a large flat spoon to get the grease off top. Take the coon out and strip it off the bones. I make mashed potatoes with macaroni and cheese for sides, serving the coon on toast with the "gravy" spooned over everything. The coon will have the taste and texture of roast beef.

  6. I like your raccoon "relocation" method!
    When you first said RELOCATION I thought "NO WAY!"
    So many times I hear of people relocating trapped raccoons that have been causing problems.
    To "relocate" them only creates problems for people living near.
    YOUR method of "relocation" is the PROPER WAY TO TAKE CARE OF THAT PROBLEM!
    Good job!

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