Processing a GIANT Pig

We start processing Missy the sow today, and she is a GIANT pig! But first, we’re loading the last of our summer batch of pigs onto the trailer and taking those pigs to the butcher. Then I spend some time showing how to properly set up the winter pigs’ nipple drinker. Finally, it’s time to shoot and bleed Missy the sow, then hang, skin, and gut her. Farm or home slaughter is the most humane way to harvest meat, and we show how it is done.

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34 thoughts on “Processing a GIANT Pig

  1. I enjoyed this video very much! My lifelong dream is to own a small farm. Nothing huge, maybe 25 acres. Enough to hunt deer in the fall and raise a cow or two. My dreams were dashed as I was diagnosed with bladder cancer 2 years ago. I have beaten the "monster" but it has left me (and so did my wife, no kidding) weak and with a hurt heart. Peace to you sir.

  2. Just watched this one, as I catch up on your back catalogue. Anyway, my Grandad always said the only thing you can’t eat on a pig is its squeal!
    Great videos. Keep em coming.🇬🇧

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