Chefs turn COVID-19 crisis into opportunity

Denver-area restaurants are banding together to feed children in need during the lockdown.

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39 thoughts on “Chefs turn COVID-19 crisis into opportunity

  1. We have established a system that will chronically overestimate C19 cases (or whatever virus dujour). 

    As many healthworkers report, patients admitted with symptoms are "assumed" to have C19 until proven otherwise. While this may help isolate potential C19 patients from others it also increases the likelihood that flu (same symptoms) is incorrectly counted C19.

    The "false pool" of flu sufferers is 30-60 million potential "assumed" cases.

    Herein lies the problem. If 20% don't have a test ordered or have no test available and 10% of tests are false positives … this falsely identifies 9-18 million cases (and 90,000-180,000 deaths).

    In parallel, the CDC promulgated a new death certificate that mandates C19 is listed if "assumed" as many healthworkers report.

    A solution to elimnate the assumed patients who didnt have a test ordered … like a pregnant woman .. and those who had no test available (all "counted"). Simply handle patients the same "as if" they have C19 (thereby still isolating potential cases) but dont count a C19 case until a positive test result. Same medical practice … better counting method since the false pool is so huge. Yes "real" C19 cases wouldnt ve counted but the certainty of overcounting outweighs this concern.

    Creating the *assumed" category WILL generate huge false numbers becomes difficult to avoid, detect and prevent with this system. Even if the assumed category is eliminated a false positive rate of just 5% could generate 3 million false positives from flu.

    When viewed critically .. the current system will generate a false pandemic every year.

    Fool me once …

  2. No way I would want the food if they are not wearing masks.. gloves.. at all times we are in a pandemic 🤦‍♀️🤦‍♀️🤦‍♀️ just grosses me out not wearing any and that pizza looked 🤢

  3. If they’re not wearing masks, I don’t want it. Jesus, Shes even talking over the food. And why the hell didn’t the reporter say something??

  4. Face masks are necessary because some people don’t have fever or other symptoms, but they can be infected spreaders, food preparers are in a position that can potentially spread COVID19 to hundreds of eaters. Doctors and Nurses are receiving these meals that are prepared by sweaty unmasked chefs leaning over uncovered food as it’s prepared, this is a disaster in the making.

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