Chipotle CEO Brian Niccol on what reopening will look like for the chain

Niccol speaks to “Nightline” co-anchor Juju Chang about whether the company will be forced to raise prices, and how they’re implementing new ways to keep customers and staff safe.

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36 thoughts on “Chipotle CEO Brian Niccol on what reopening will look like for the chain

  1. The “masks” we received were similar to a sock cut in half, our “raises” were a 10% hazard pay that over-rode the semi annual raises we normally receive throughout the year.

  2. I know someone that works at chipotle and they don't do health checks or anything close to that. No air system was put in and also they don't wear mask unless the higher ups come in.

  3. Once chipotle opens its dining room , I will not be eating there. They already fail when it comes to E. coli, I doubt they will handle covid19 correctly.

  4. What Brian needs to fucking do is handle who they fucking hire to prepare their food cause I'm sick and tired of getting so many nasty looks and unenthused customer service. Like I know working in Chipotle sucks ass, trust but damn, let's hire some people grateful to work that don't have snotty attitudes!

  5. I love Chipotle! Unfortunately, I haven’t had it since I left Austin 😢 BTW, I will not patronize any restaurant who does not require employees and customers to wear a mask. We all need to work together to keep each other safe.

  6. 600,000 Americans die form heart disease annually…. 250,000 die from mal practice … at 3.8 million 6 months later that’s less then 0.01 percent of total world population

  7. Brian, will reopening mean more diarrhea and bloody stools from your chains food or just more of the same? Since it’s a reopening change the chains name to “The Wet Red Crap”

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