FDA Recommends Cutting Salt in American Foods

33 thoughts on “FDA Recommends Cutting Salt in American Foods”

1. Good. Now, lets tackle the SUGAR issue with is even worse than salt. If that happens pharmaceutical companies will be in a uproar.

2. Salt has been eaten for eons. what about the HFCS, sugar, industrial seed oils? What are they doing to us?

3. Table salt is bad for you, no doubt. However, kosher salt and Himalayan salt are good (HS is the best). The human body needs around 1,600 mg of sodium daily to power itself. So salt is not the problem! High fructose corn syrup and sugars ARE the problem! That stuff has the same adverse health risks as smoking; actually, the degree of damage excess sugar does to the body is likely worse than smoking because high fructose corn syrup and excessive sugar negatively impact so many organs. Medical scientists showed it to cause many health issues, including type 2 diabetes. They also have research that shows cancer cells live on sugar. Robert H. Lustig, MD, and Professor Thomas Seyfried.

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6. This is the start of national food rations

7. Can't believe in 2021 America is just learning that salt is bad for you…wow where have you guys been under a rock.

8. "why did it take so long?" um maybe cause there's actually no science that shows a direct link between high salt & any health problems. There's certainly links to low salt & issues in some people (like myself) but to my knowledge there's still no actual evidence of problems with high salt intakes. No different to potassium, or even water, the body just self-regulates & rejects what it doesn't need

9. When you going to get rid of all the sugar

10. You do get used to lower salt. The problem is: all prepared foods start tasting too salty so you have to make more home cooked stuff. Home made tastes better anyway, so no big loss.

11. And that's how it starts

12. This is an insane paid statement by meds to fda, sugar is the real problem not the salt, those who follow other people's views are like animals, at least be rational, make distinction between right and wrong

13. They need to start with lays potato chips. Why lays? Why is there so much salt in your potato chips? 😩

14. Meanwhile highfructose syrup, hydrogenated oils, and especially Soy

15. Salt the planet

16. Let's Go Brandon..

17. I will now double my salt intake because the FDA told me not to.

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19. I have avoided overages of sodium most all my life, and STILL… it's everywhere and in everything.

    Processed sodium is the biggest issue, too. Such as MSG. Sea salt isn't so bad (just like natural cane sugar compared to HFCS).

    Oh well. 😕

20. Salty news story

21. We eat bad food all day. 24 7 a day.

22. If the FDA.really cared about our health, they will put warning labels on process food. And warning labels on everything that has sugar

23. How u going to track how much salt a person uses outside store

24. Whats his age again didnt say

25. sodium is good for health, should be cutting oil, not sodium. sodium with fish. dried fish and then smoke it

26. Salt isn't good anyways. Putting salt in your water is not healthy.

27. Salt isn’t the problem. Chronic high insulin effects the kidneys ability to regulate salt in the body. Seed oil and high carb diets are to blame for heart disease! Oh, wait that’s My Plate! Excess salt in the body is a symptom not the main problem. The FDA refuses to take on the food industry and instead will throw millions of tax dollars to start yet another fruitless campaign this time against salt. Yikes!!!

28. The salt must flow!!! 🧂 🧂 Let's go Brandon!

29. Let’s go Brandon!

30. Let’s go Brandon!

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32. Let’s go Brandon!

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