Martin Riese is part of a very small pool of sommeliers who have made a profession out of tasting and judging water.
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“Water is not just water.” Martin Riese is part of a very small pool of water sommeliers around the world who have made a profession of tasting and judging the life-giving exilir. Filmmaker David Freid followed Martin from his home at the Patina Restaurant in Los Angeles to the first of its kind water competition and trade show in Guangzhou, China.
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Read “Meet the sommelier who tastes water instead of wine”
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He Tastes Water Like Some Taste Wine. Meet a Water Sommelier | Short Film Showcase