He Tastes Water Like Some Taste Wine. Meet a Water Sommelier | Short Film Showcase



Martin Riese is part of a very small pool of sommeliers who have made a profession out of tasting and judging water.
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“Water is not just water.” Martin Riese is part of a very small pool of water sommeliers around the world who have made a profession of tasting and judging the life-giving exilir. Filmmaker David Freid followed Martin from his home at the Patina Restaurant in Los Angeles to the first of its kind water competition and trade show in Guangzhou, China.

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Read “Meet the sommelier who tastes water instead of wine”
https://on.natgeo.com/2Hdhffv

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He Tastes Water Like Some Taste Wine. Meet a Water Sommelier | Short Film Showcase

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32 Comments

  1. I always choose tap over filtered and well water over tap. When I move to a new place one of the first things I do is check the water to see if it is palatable. I've lived in one place that the pipes gave the water a horrible taste, like dust. I always assumed it was the water transport system that imparted the difference in flavor until I started drinking well water and natural spring water straight out of the ground and learned that water from different places just tastes different. There is nothing more refreshing than fresh clear spring water.

  2. If you think water doesn't taste differently…. Drink Room Temp Tap Water, and Room Temp Voss. Huge difference in taste. And that's what this guys doing.
    Him, me and my dad. The only people who can taste differences in water. Hm

  3. I always thought it's just me tasting the flavor in water!
    At 7:17 I had that bottle in Taiwan, it's from the deepest sea where not polluted yet and the sea salt are extracted out. Seems like they won the gold medal, it's truly very good, tasted sweet and clear, if you're into it, gotta try it!

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