It’s another fun day on the farm, with lots of jobs to do. I start by fixing hydraulic leaks on the International 656 tractor. Then Hilarie and I separate Red’s piglets from her and put them in the winter pen. I explain my 3 principles for how to grow pigs in winter efficiently. And I go over how we process eggs; collecting them, washing eggs, and packaging them. Finally, it’s time for dinner and I share my grilled pork chops recipe.
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To order Pete’s book; “A Year and a Day on Just a Few Acres:” https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&dchild=1&keywords=a+year+and+a+day+on+just+a+few+acres&qid=1587327049&sprefix=a+year+and+a+day+on+just%2Caps%2C183&sr=8-1
