Cutting Up a Pig on the Farm (not the typical way)

44 thoughts on “Cutting Up a Pig on the Farm (not the typical way)”

1. I' ve enjoyed your video on the pig butcher.

2. Bless you but I don’t think I could it. One thing iv leaned don’t name the animal

3. The liver could be sold as catfish bait

4. I tried finding pig fat to add to my ground venison the past couple years, but nobody would sell it for less than $3 a pound! That’s more than grocery store sausage, so I passed. I would love to pay for fat and render my own lard.

5. I render lard and it makes the best pie crusts. I do it inside and my house does not smell any more than when I make a pork roast in the oven. I wish that I could buy all the fat from you.

6. Thanks for the video

7. eetsze

8. may just tarp and ground it though my back says get a table

9. and i need a table…

10. It's called. PVC film!

11. Pete go to a restaurant Supply Company and buy BOX film roll 18" or 1 2" it's stronger than Saran wrap !!!!

12. Great Job!Pete and Hillary!!!😇!😇!

13. Thx

14. This is on my bucket list!! Love what you guys do and how you do it!

15. I love your videos.

16. You two are great, very entertaining

17. hilary take your hands out of your pockets like your pig

18. well done good pig but love the skin

19. 🤭

20. Hi Pete & Hillary, Rev. Paul Eustis, Florida.
    Wishing y’all a Merry Christmas and Happy New Year God bless your families. Giving y’all His Shalom Peace with good health Rand all y’all’s needs met.
    Amen & Hallelujah 2024

21. I have watched this video before but I always enjoy going through the old videos while waiting on the new ones

22. Set it and forget it!!

23. He looks a little like Jay Leno

24. love y'alls videos, thanks

25. I love your videos. Have you thought of getting a wide angle lens so you don’t have to duck down to get in frame when you make eye contact?

26. More than 10 thousand likes. Looks like not the whole world are vegans yet;)

27. We love SUSAGE in my family too, sometimes I mix Venison n pork n we love that also for burgers or SUSAGE !!

28. You sure work so much.. granny

29. Americans must love fat so much? I hate fat, I prefer all my ground meat and sausages lean.

30. 👍👍👍👍👍👍👍

31. What did you do with intestines?

32. she was.. so big.
    I heard something dear about missy right around 15:00
    sorry. i dont know so much.

33. dad jokes makin mama giggle after all these years. 3:00 + a tick 'er two
    Jay leno would probably chuckle.
    I sure did.

34. ❤🎉Iove you guys. Hard workers and good to your animals. Fruits of you labors. Yesssss. Go on now.
    Great Job. Love the joy and sense of humor and love you and Hillary have.

35. good to see someone else. use a sawzall

36. You did a great job there you're a lucky man to have a lovely woman like you do she's a special girl

37. You make it look fun !!

38. We are about a month away from our first family pig butcher!!! Thanks so much for sharing.

39. The two a yous make such a good working pair. Hill tells you how to do things, you do what she tells you.😅❤

40. Why did my mind go here when he said " I'll cut off what meat I can and let the chickens pickoff what they can"? Chickens picking off the spine and smell a familiar smell " Missy is that you ?".

41. What you do to Porky Pig is OK with me!

42. How long do you hang it for before you butcher? Or do you slaughter and butcher same day?

43. Ladies FIRST the wife always get first bite and you should feed her!

44. I ❤your videos I don’t know HOW y’all ended on my timeline but I fall asleep to your voice 😅😂( no disrespect to Hiliary)

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