Today is ground pork day. We are grinding pork from our giant sow, and mixing the pork with a fair sprinkling of Dad Jokes (I couldn’t resist the opportunity to torment my son Henry). But there’s also a bunch of other things to do on the farm: feeding and watering the pigs, explaining how the pig nipple drinker is built, getting hay for the Dexter cattle, seeing what meats we have in stock, and packing for Farmers Market.
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To order Pete’s book; “A Year and a Day on Just a Few Acres:” https://www.amazon.com/Year-Day-Just-Few-Acres/dp/149549957X/ref=sr_1_1?crid=2NM8AQPCG3IT5&dchild=1&keywords=a+year+and+a+day+on+just+a+few+acres&qid=1587327049&sprefix=a+year+and+a+day+on+just%2Caps%2C183&sr=8-1
